Miyagikyo Single Malt

Miyagikyo Single MaltDistillery: Miyagikyo
Country: Japan
Age: No age statement
abv: 45%

Freshly rebranded, Miyagikyo Single Malt replaces the previous Miyagikyo NAS bottling, as well as the distillery’s 10, 12 and 15 year old expressions. The reasons why are obvious, as skyrocketing demand continues to put pressure on aged stocks of Japanese malt. In fact, Nikka’s other stalwart Yoichi has received identical treatment, with the entire range being replaced by a similar NAS bottling.

Having said that, all signs point to the fact that Nikka has included some older whisky into Miyagikyo Single Malt. This is very much a good thing, and reverses a trend whereby Japanese NAS whiskies were becoming ever younger. A large portion of this dram was aged in ex-sherry casks, complementing the delicate distillery character with sweet, nutty undertones. This whisky was my travel companion during a recent camping trip in Japan, and sure kept me warm and cheerful on some cold Hokkaido nights. So while for me this Miyagikyo scores points for sheer nostalgia, it’s also objectively a very pleasant, rewarding dram that I can confidently recommend to anyone taking their first steps in Japanese whisky.

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Dalwhinnie Winter’s Gold

Dalwhinnie Winter's Gold 01Distillery: Dalwhinnie
Region: Highland
Age: No age statement
abv: 43%

Someone once told me that if you need to freeze a drink before you consume it, it’s probably not very good. Yet here we have Dalwhinnie telling us that we should drink their precious spirit straight from the freezer. Being Scotland’s highest and coldest distillery, you may expect the folks at Dalwhinnie to know a little something about subzero temperatures. Indeed, the spirit for Winter’s Gold is distilled exclusively during the winter months, when the cold temperature of the water and the stills results in an extra smooth drop of whisky. Although I doubt whether the impact on the flavour really is noticeable, there’s no denying that Winter’s Gold is beautifully marketed by Diageo.

The idea of serving a dram chilled and having it slowly warm up as you’re drinking it is quite enticing. Adding warmth is like adding water, it changes the flavour of the whisky. I’m eager to try this dram, yet somewhat daunted by having to review a whisky that’s constantly changing. I drank Dalwhinnie Winter’s Gold straight from the freezer, with an extra dram at room temperature for comparison.

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Strathisla 12 year old

Strathisla 12 year oldDistillery: Strathisla
Region: Speyside
Age: 12 years old
abv: 40%

As the oldest and arguably most picturesque distillery in the north of Scotland, Strathisla can be considered the showpiece in Chivas’s whisky emporium. This is not surprising, since Strathisla is the sole single malt in the company’s portfolio and forms the heart of many a Chivas Regal blend.

Strathisla began its life as a farmhouse distillery under the name Milltown. It was destroyed in a fire in 1876, after which the distillery was rebuilt in its current form. The business changed hands several times, until it was acquired by Chivas Brothers in 1950. Since then, both Strathisla distillery and Chivas have gone from strength to strength, with Chivas becoming the world’s best selling premium blend. As a single malt, Strathisla is often overlooked in favour of its larger Speyside neighbours, and this is wholly unjustified. Sure, Strathisla doesn’t have as extensive a range as some of their competitors, with Strathisla 12 year old being the only malt in the Chivas line-up. But it so happens that this 12 year old is a quality drop of whisky, meaning Strathisla is a distillery that should be noted for more than just the beauty of its stillhouse or for being the home of Chivas Regal. If you like Speyside drams, do give this whisky a try.

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Ardbeg An Oa

Ardbeg An Oa whisky review 01Distillery: Ardbeg
Region
: Islay
Age: No age statement
abv: 46.6%

With LVMH’s PR machine grinding at full gear, much has already been written about Ardbeg An Oa since its unveiling in August 2017. This new whisky is named after the Mull of Oa, a rocky peninsula in the southwest of Islay that shelters Ardbeg distillery from the Atlantic Ocean’s often stormy conditions. An Oa is meant to reflect these calmer waters by offering a mellower version of Ardbeg, in what amounts to a nice bit of meteorological marketing. The whisky comes in some stylish packaging, and is a vatting of several different casks, including new charred oak, PX sherry casks and first-fill bourbon barrels. I have been eagerly awaiting this release, but have also taken care to manage my expectations. The other members of the Ultimate Range are an extremely hard act to follow, so let’s hope Ardbeg An Oa doesn’t disappoint.

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Glenrothes Select Reserve

Glenrothes Select Reserve ReviewDistillery: Glenrothes
Region: Speyside
Age: No age statement
abv: 43%

Glenrothes distillery is located in the Speyside and is known for its creamy, smooth, sweet whiskies. Their spirit matures rather quickly, and is very drinkable from a young age. As such, it has traditionally been very popular with blending houses, and forms the heart of such notable blends as Cutty Sark and Famous Grouse. The former is owned by one of London’s fanciest wine and spirit merchants – Berry Bros & Rudd Ltd – which has made Glenrothes its house whisky. These bottlings were initially vintages only, each with their own handwritten label. Therefore it was something of a breach of protocol when Glenrothes Select Reserve was released, as this is a vatting of casks from different ages. The result is a very drinkable whisky at a much more affordable price. While vatting was somewhat of an experiment for Glenrothes, the Select Reserve has turned out well and is thankfully here to stay.

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Talisker 10 year old

Talisker 10 year old reviewDistillery: Talisker
Region: Islands
Age: 10 years old
abv: 45.8%

Talisker may have been “made by the sea”, but there is nothing fishy about their whiskies. Being the only distillery on the Isle of Skye, Talisker is a perfect reflection of the island on which it was produced. Rugged, windswept and utterly breathtaking, Skye’s favourite drink has weathered the storms since 1830.

Despite a flurry of No Age Statement releases in recent years, Talisker 10 year old continues to hold its own as one of the distillery’s finest expressions (the same coincidentally can be said for the 18 year old). Bottled at the distillery’s customary 45.8%, Talisker 10 has taken on many of Skye’s coastal influences during the maturation process. The result is a bold whisky that packs quite a punch, despite being only mildly peated.

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