Suntory The Chita

Suntory The Chita 01Distillery: Chita
Country: Japan
Age: No age statement
abv: 43%

The SunGrain Chita distillery is – what’s in a name? – a grain whisky distillery owned by Japanese drinks giant Suntory. Since 1972, Chita has produced the raw materials for Suntory blends such as Hibiki and Kakubin. With the current shortage of Japanese malt whisky though, Chita has taken on a more prominent role. Over the past decade, sales of Japanese whisky have skyrocketed. With stocks of aged malt dwindling quickly, distillers have been unable to keep up with the sudden spike in demand. Much like in Scotland, Japanese whisky has therefore seen a shift to NAS (No Age Statement) bottlings, but single grain has also entered the scene to fill the gap in supply. Nikka Coffey Grain was the first example of this, and The Chita followed quickly as Suntory’s answer.

Continue reading

Cameronbridge: The Unsung Hero of Scottish Whisky Production

Ask someone to name the largest producing whisky distillery in Scotland, and people will invariably choose Glenlivet or Glenfiddich, one of the single malts that is ubiquitous in shops and bars around the world. The real answer however is a distillery few will ever have heard about: Cameronbridge. With a production as high as the 20 largest malt whisky distilleries combined, Cameronbridge truly is the unknown giant of the Scottish whisky industry.

The reason so few people have heard of Cameronbridge is because it does not have its own single malt on the shelves. In fact, it does not even produce malt whisky at all. Instead, Cameronbridge is a grain distillery, and forms the foundation upon which Diageo built its whisky empire. Nothing like the picturesque distilleries often associated with the traditional art of whisky making, Cameronbridge is a huge industrial complex, an efficient machine that spews out over 200 litres of alcohol every minute. Each week, the distillery uses 50 million litres of water, 3500 tonnes of wheat and 15 tonnes of yeast, to achieve an annual production of 120 million litres of alcohol. By comparison, the output of all Islay distilleries combined adds up to only around 16 million litres. Cameronbridge’s grain whisky is used in practically all of Diageo’s big selling blends, from Johnnie Walker to J&B’s, to Bell’s and Vat 69, to name but a few. Moreover, the distillery now also produces gin and vodka, since Gordon’s and Smirnoff moved their production to Cameronbridge. Add to this schnapps such as Malibu, Pimm’s and Archers and it is easy to see why Cameronbridge produces over 80% of all white spirit consumed in the UK. Despite this fact, whisky continues to account for over two-thirds of the distillery’s output.

Cameronbridge distillery

An aerial view of Cameronbridge distillery.

Continue reading