Kilchoman Distillery

Kilchoman Tasting

Today I had the pleasure of attending a whisky tasting led by Peter Wills, son of Kilchoman distillery owner Anthony Wills. Naturally then, there were some fantastic Kilchomans lined up for us to explore, and Peter was able to share his wealth of knowledge with us. A full description of the whiskies can be found below, but first a short introduction to Kilchoman distillery.

Kilchoman distillery was opened in 2005, becoming the first new distillery on Islay in 124 years. Located in a farmhouse where all processes from malting, distilling, maturing and bottling take place, Kilchoman provides an interesting insight into what a traditional whisky distillery may have looked like two centuries ago. Correspondingly, Kilchoman is by far the smallest distillery on Islay in terms of capacity, and indeed one of the smallest in Scotland.

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Kilchoman Sanaig

Kilchoman SanaigDistillery: Kilchoman
Region: Islay
Age: No age statement
abv: 46%

Kilchoman has been hugely successful in gaining an early fan base (myself included), who eagerly lap up all the limited editions that the distillery releases. Since Kilchoman’s whisky is so very drinkable from a young age, there have been several cask finishes to generate income while the rest of the distillery’s stock matures. While some of these releases have been excellent (the Port Cask was particularly brilliant), it is always a little bit sad when you finish your bottle and there is no way to get another. Luckily, Kilchoman Sanaig is now here to stay, forming Kilchoman’s core range together with Machir Bay.

Like Loch Gorm, Sanaig is named after a geographical feature close to the distillery. As whisky makers continue to release new bottlings, I have to say the topographical references become more and more obscure (Bowmore Black Rock or Old Pulteney’s Lighthouse Series are good examples), but hey, every whisky needs a name… More importantly, Kilchoman Sanaig has received an additional maturation in Oloroso sherry casks, imbuing the whisky with sweet, fruity notes, as well as a bit of extra character. While this dram retains plenty of punch and smoke, Sanaig is much more graceful and complex when compared to the peaty onslaught of Machir Bay. I think the sherry finish complements the distillery character rather well, and this a very well-balanced and enjoyable dram!

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Islay Tasting


For a long time now I had been intending to organise a tasting that includes each of Islay’s eight distilleries, and tonight the time had finally come. Known for its distinctively peaty, smoky whiskies, the island of Islay is often considered a whisky region in its own right. This is no wonder, as the island lives and breathes whisky, providing the lifeblood for a population of just over 3000 people. Peat bogs are ubiquitous, the salty sea breeze can be felt anywhere and the sight of a distillery’s chimney is never far away.

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