Age: No age statement
Fire & Cane is the fourth instalment in Glenfiddich’s Experimental Series. Uncharacteristically for Glenfiddich, this bottling features some peated spirit, married together with unpeated stocks from ex-bourbon barrels. To top it off, this whisky then spent three months in rum casks, sourced from a variety of Latin American countries. So the name is apt, but why is Fire & Cane experimental? After all, there’s plenty of rum finished whiskies, and there are peated whiskies beyond count. That’s true, but the combination of the two is quite unique (only Kura and the upcoming Ardbeg Drum that I can think of).
Glenfiddich does have a rum finished 21 year old, and has in the past dabbled with peat in its Caoran Reserve. But Fire & Cane is a different proposition altogether. For one, the distillery actually uses peated barley to achieve its smoky notes, rather than casks that previously held peated whisky. The result is a much sharper, spicier version of Glenfiddich, which then mingles with the toffee notes offered by the rum casks. I think Fire & Cane is best described as a dessert whisky, sweet and indulgent, perhaps even a bit too much so. It’s nice to pair this dram with dark chocolate, to allow the bitterness of the cocoa to balance out the sweetness of the whisky, but I can imagine other pairings could work equally well.