Scotch Whisky Regions

Scottish Whisky Regions Tasting

Tonight I was invited to host a tasting for a group of 25 whisky enthusiasts at the local tennis club. As is almost customary for an introductory whisky tasting, we decided to journey through each of the Scottish whisky regions to sample what its distilleries have to offer. Although the Scotch Whisky Association formally only recognises five whisky regions, I decided six whiskies is better than five, so we added the Islands as a separate region.

What I find amazing about whisky is that it’s made using only three ingredients, which are transformed into a wealth of different flavours, the variety of which is truly mindboggling. Tonight’s line-up traverses this spectrum from grassy, delicate Lowland all the way to peaty Islay. While each of the whiskies was chosen because they embody their region’s style, they have also received different types of maturation, further adding to the diversity on offer. You can find a short description of the whiskies below, including a link to the full review. SlĂ inte!

Scotch Whisky Regions Tasting

A fantastic line-up, ordered from left to right

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Port Charlotte Scottish Barley

Port Charlotte Scottish BarleyDistillery: Bruichladdich
Region: Islay
Age: No age statement
abv: 50%

It’s been some years now since Bruichladdich distillery decided to split its range: Bruichladdich for its unpeated whiskies, and Port Charlotte for its peated expressions (plus Octomore for the ultra peaty stuff). This means that at least you know what you’ll be getting with a Port Charlotte: smoke!

Port Charlotte is named after the village close to Bruichladdich distillery, which is where much of its whisky spends time maturing in the warehouses. Port Charlotte Scottish Barley is peated to a level of 40 ppm, placing it in between Lagavulin and Ardbeg in terms of smokiness. The stills used at Bruichladdich use a process known as trickle distillation. Combined with the unusually tall shape of the stills, this creates a clean, floral spirit, so clearly on display in drams such as the Classic Laddie.

The fact this Port Charlotte is made with Scottish barley isn’t really anything special, as most Scotch whiskies are. If you are partial to this kind of sentiment, I suggest you try the Islay barley instead, which is in fact locally grown. Bruichladdich rightfully style themselves as progressive Hebridean distillers, and they really have pushed the envelope with projects such as Octomore (hugely successful) and X4 (a flop), as well as several unconventional cask finishes. There’s not much progressive about the Port Charlotte Scottish Barley though, as this whisky was aged in traditional bourbon barrels – no matter how hand-picked they may be. Instead, the Scottish Barley is a solid Islay dram that’s bound to please.

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