Arran Machrie Moor (Batch 6)

Arran Machrie MoorDistillery: Isle of Arran
Region: Islands
Age: No age statement
abv: 46%

I’ve previously described Arran’s drams as Island whiskies without an obvious Island character. Indeed, Arran distillery is known for its fruity, unpeated whiskies, but with one notable exception. I’m referring of course to Arran Machrie Moor, named after the mysterious stone circles found on the island. Peated to 20 ppm, we can expect a similar level of smoke from Machrie Moor as for other Island distilleries such as Talisker or Highland Park. Billed as a limited edition, so far a new batch of Machrie Moor has been released each year, and fortunately it’s not hard to get a hold of a bottle.

When trying Machrie Moor for the first time, I was curious to see how Arran lends itself to peaty flavours, given that its whisky usually has such a friendly character. Although I like it when distilleries come up with a peated version of their spirit, I have to say it’s not always positive news. In this case though, Arran has come up with a winner. I’d even argue the distillery should spend less time on all sorts of crazy cask finishes and focus more on peated spirit instead. Either way, Machrie Moor is a welcome addition to the range, and I hope many more batches are in the making.

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Ledaig 10 year old

Ledaig 10 year old 01Distillery: ­­Tobermory
Region: Islands
Age: 10 years old
abv: 46.3%

Ledaig is produced by Tobermory, the only distillery on the Isle of Mull. Tobermory distillery has had quite a turbulent past, and managed to survive despite multiple closures throughout the years. Since its latest reboot in 1993, the distillery has produced two styles of whisky: the fruity, unpeated Tobermory, and the smoky, maritime Ledaig. Ledaig means ‘safe haven’ in Gaelic, and indeed this peaceful bay is where Tobermory distillery is situated. It is somewhat ironic that the name Ledaig was given to the peated range, since these whiskies are anything but tranquil. Tobermory markets Ledaig with the tagline “wonderfully peated”, and this is no word of a lie. With its crisp smoke and medicinal character, Ledaig gives many Islay distilleries a run for their money. Despite this, Ledaig has received relatively little attention, and it seems that demand has remained relatively modest. Perhaps this is all for the best, since Ledaig sells at a very attractive price point. So at the risk of undermining what I just said, be sure to pick up a bottle when you have the chance, this whisky is well worth a try!

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Bunnahabhain Toiteach

Bunnahabhain Toiteach 01Distillery: Bunnahabhain
Region: Islay
Age: No age statement
abv: 46%

Toiteach is Gaelic for “smoky”, and that’s really about as much introduction as this whisky needs. Bunnahabhain normally produces whisky that’s barely peated at all (around 2 ppm), but they’ve decided to create something different with Toiteach. Very different. Because Toiteach is smoky. Very smoky. Let’s see how it compares to some of Bunnahabhain’s Islay neighbours, as well as Toiteach’s less peated siblings.

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Scapa Glansa

Scapa Glansa Review 01Distillery: Scapa
Region: Islands
Age: No age statement
abv: 40%

Things have been pretty quiet around Orkney’s lesser known distillery for the past decade. Scapa’s 12 year old standard expression was changed to a 14 year old version (much to the dismay of Scapa’s loyal fan base) and more recently upgraded to a 16 year old bottling (much to the dismay of Scapa’s loyal fan base), but not much else was happening on the marketing front. Until recently, when owner Pernod Ricard decided to shake things up by introducing a new range. The 16 year old was discontinued (presumably to the dismay of Scapa’s remaining fans?), to be replaced by Scapa Skiren, a smooth, honeyed dram aged in first-fill bourbon casks. But Skiren now has some company, with the launch of its peaty brother, Scapa Glansa. While the barley used for Glansa’s spirit remains unpeated, it has been finisheded in casks that used to hold peaty whisky, giving Glansa a subtle smokiness.

While some people really dislike the notion of “second hand peat”, I have no particular beef with it. These days whiskies are aged in all sorts of different casks, from the weird to the wonderful. If distillers get to use casks that previously held rum, Sauternes or cloudberry wine, why not one that previously held whisky? In fact, this is common practise, as refill barrels are used everywhere, only this one just happens to have held peaty whisky before. It’s transparent, and the consumer knows what to expect. If you’d rather drink a properly peaty whisky, there are enough great Islay drams on offer 🙂

As an added bonus, Scapa Glansa comes in some very stylish packaging, making it a nice gift for friends or family. It’s certainly an interesting offering from a distillery that’s traditionally been a bit cautious, and I’m looking forward to seeing if there will be any additions to the core range in the near future.

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