Age Your Own Whisky – Ardbeg Port Finish

Ardbeg Port Finish 01

For this next batch, I filled the cask with port first, to finish the Ardbeg 10 year old in it afterwards. I chose a ruby port for the job, as these do not previously age in oak casks and therefore retain the full, fruity flavours I was looking for in my Ardbeg Port Finish. I let the wood soak up the port for just over two weeks, after which I emptied the cask.

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Age Your Own Whisky – Before the First Batch

This year I was given a brand new, toasted, 1 litre American Oak barrel for my birthday! While it’s possible to buy new make spirit and mature it from scratch, I intend to use this cask to give a special finish to some of my favourite whiskies. Excited to get started, I got right down to business. Upon taking the cask out of the plastic, the smell of freshly toasted wood immediately filled the room. The bung and tap still had to be inserted, and although this required some force, it was otherwise easy enough.

Cask 01

The cask is ready for use after inserting the bung and tap.

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