Lagavulin Distillers Edition

Lagavulin Distillers Edition 01Distillery: Lagavulin
Region: Islay
Age: Distilled in 2000, bottled in 2016
abv: 43%

Lagavulin is part of Diageo’s Classic Malts range. This of course means that its standard expression is treated to a finish in something sweet and juicy, and bottled as a Distillers Edition. For other Diageo stalwarts such as Oban (Montilla Fino) and Cragganmore (Port), these periods of extra maturation have been hugely successful. To me Lagavulin is undeniably the best whisky in the Classic Malts series, and the Distillers Edition does not disappoint. Finished in casks that previously held Pedro Ximénez sherry, this Lagavulin is both mellower and richer than its 16 year old sibling, which already provides a complexity rarely seen in other Islay distilleries.

This particular release was distilled in 2000 and bottled in 2016, the year in which Lagavulin celebrated its 200th anniversary. The Distillers Edition was not the official anniversary bottling though, with that honour being shared by Lagavulin’s 8 and 25 year old limited editions. Even so, this year’s Distillers Edition is as good as any the distillery has produced, so be sure to give it a try.

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Lagavulin 8 year old

Lagavulin 8 year old reviewDistillery: Lagavulin
Region: Islay
Age: 8 years old
abv: 48%

Released to celebrate the distillery’s 200th anniversary, Lagavulin 8 year old is a nod to the great whisky writer Alfred Barnard, who visited the distillery in 1886. While doing so, he made mention of an 8 year old Lagavulin he tasted, which he described as “exceptionally fine”. Reflecting on their proud heritage, Lagavulin has decided to recreate this 8 year old malt to mark their bicentenary. Lagavulin has a very limited range and does not usually release limited editions, so this one really is something special. It is available for one year only, and although more expensive than its older brother, the 8 year old is still quite affordable. In this sense, Lagavulin has certainly one-upped Ardbeg and Laphroaig, which chose to release exclusive, expensive bottlings to mark their respective 200th birthdays in 2015. Even the packaging is a clear departure from Lagavulin’s usual darker shades, hinting that this whisky really is something quite different from the core range. With a maturation of just 8 years, this bottling is an exuberant, smoky and utterly breathtaking celebration of one of my favourite distilleries. Many happy returns, Lagavulin!

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Islay Tasting

islay-tasting-01

For a long time now I had been intending to organise a tasting that includes each of Islay’s eight distilleries, and tonight the time had finally come. Known for its distinctively peaty, smoky whiskies, the island of Islay is often considered a whisky region in its own right. This is no wonder, as the island lives and breathes whisky, providing the lifeblood for a population of just over 3000 people. Peat bogs are ubiquitous, the salty sea breeze can be felt anywhere and the sight of a distillery’s chimney is never far away.

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Lagavulin 16 year old

Lagavulin 16 year old reviewDistillery: Lagavulin
Region: Islay
Age: 16 years old
abv: 43%

Although founded legally in 1816, Lagavulin traces its roots back to a group of illicit distillers on Islay’s southern shores, far away from the grasp of nosy excisemen. After several decades of moonshining, these smugglers ultimately merged into what would become the licensed Lagavulin distillery. Lagavulin is distinctive for its low, pear-shaped stills and slow distillation process. This allows many of the rougher, more flavourful vapours to make the cut. Paired with the high levels of peat in its malt, this makes Lagavulin’s raw spirit one of the roughest, wildest liquids you can find. It should come as no surprise then that its core expression is aged for no less than 16 years. While this maturation takes some of the sharper edges off the spirit, Lagavulin remains a wonderfully characterful whisky, full of punch but with a dignified sophistication to match its ferocity. The result is an absolute masterpiece: my favourite Classic Malt and one of the jewels in Diageo’s whisky crown.

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