Age: 16 years old
Although founded legally in 1816, Lagavulin traces its roots back to a group of illicit distillers on Islay’s southern shores, far away from the grasp of nosy excisemen. After several decades of moonshining, these smugglers ultimately merged into what would become the licensed Lagavulin distillery. Lagavulin is distinctive for its low, pear-shaped stills and slow distillation process. This allows many of the rougher, more flavourful vapours to make the cut. Paired with the high levels of peat in its malt, this makes Lagavulin’s raw spirit one of the roughest, wildest liquids you can find. It should come as no surprise then that its core expression is aged for no less than 16 years. While this maturation takes some of the sharper edges off the spirit, Lagavulin remains a wonderfully characterful whisky, full of punch but with a dignified sophistication to match its ferocity. The result is an absolute masterpiece: my favourite Classic Malt and one of the jewels in Diageo’s whisky crown.