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Super Nikka was launched as far back as 1962, during a decade of great optimism in the Japanese whisky industry. Nevertheless, these were sad times for Nikka founder Masataka Taketsuru, whose Scottish wife Rita had passed away the previous year. As a way of dealing with his grief, he poured all his energy into creating a new blend, which he would title Super Nikka. To honour his late wife, he meant for it to be something special. Super Nikka was the company’s most expensive product to date, retailing at ¥3000 per bottle, at a time when a college graduate could expect to earn around ¥18000 a month. The glass bottles were hand blown, each fitted with a glass stopper to add an extra touch of class. The bottle alone reportedly cost ¥500 to make, an extravagance given that many whiskies were retailing for less. As mentioned though, this was a time when whisky was booming in Japan and consumers sure were interested. Around 1000 bottles of Super Nikka were produced each year. All of them sold.