Arran Machrie Moor (Batch 6)

Arran Machrie MoorDistillery: Isle of Arran
Region: Islands
Age: No age statement
abv: 46%

I’ve previously described Arran’s drams as Island whiskies without an obvious Island character. Indeed, Arran distillery is known for its fruity, unpeated whiskies, but with one notable exception. I’m referring of course to Arran Machrie Moor, named after the mysterious stone circles found on the island. Peated to 20 ppm, we can expect a similar level of smoke from Machrie Moor as for other Island distilleries such as Talisker or Highland Park. Billed as a limited edition, so far a new batch of Machrie Moor has been released each year, and fortunately it’s not hard to get a hold of a bottle.

When trying Machrie Moor for the first time, I was curious to see how Arran lends itself to peaty flavours, given that its whisky usually has such a friendly character. Although I like it when distilleries come up with a peated version of their spirit, I have to say it’s not always positive news. In this case though, Arran has come up with a winner. I’d even argue the distillery should spend less time on all sorts of crazy cask finishes and focus more on peated spirit instead. Either way, Machrie Moor is a welcome addition to the range, and I hope many more batches are in the making.

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Ledaig 10 year old

Ledaig 10 year old 01Distillery: ­­Tobermory
Region: Islands
Age: 10 years old
abv: 46.3%

Ledaig is produced by Tobermory, the only distillery on the Isle of Mull. Tobermory distillery has had quite a turbulent past, and managed to survive despite multiple closures throughout the years. Since its latest reboot in 1993, the distillery has produced two styles of whisky: the fruity, unpeated Tobermory, and the smoky, maritime Ledaig. Ledaig means ‘safe haven’ in Gaelic, and indeed this peaceful bay is where Tobermory distillery is situated. It is somewhat ironic that the name Ledaig was given to the peated range, since these whiskies are anything but tranquil. Tobermory markets Ledaig with the tagline “wonderfully peated”, and this is no word of a lie. With its crisp smoke and medicinal character, Ledaig gives many Islay distilleries a run for their money. Despite this, Ledaig has received relatively little attention, and it seems that demand has remained relatively modest. Perhaps this is all for the best, since Ledaig sells at a very attractive price point. So at the risk of undermining what I just said, be sure to pick up a bottle when you have the chance, this whisky is well worth a try!

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Arran Madeira Cask Finish

Arran Madeira Cask Finish 01Distillery: Isle of Arran
Region: Islands
Age: No age statement
abv: 50%

Despite its young age, the Isle of Arran distillery uses very traditional production techniques. Even so, they have not shied away from experimenting with different types of casks. And this is all to the good: drams such as the Port Cask Finish and the Amarone Cask Finish are delightful whiskies, and the Madeira Cask Finish forms no exception. As the name indicates, this Arran has received an additional maturation in casks that previously held Madeira wine. And while this whisky bears the influences of not one, but two different islands, it ironically does not have an obvious Island character. Like most Arrans, the Madeira Cask is an unpeated, fresh and floral whisky, but now overlaid with extra fruity, nutty flavours from the Madeira cask. The result is a delicious dram, which thanks to its bottling strength of 50% does not lack for vigour.

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Scotch Whisky Regions

Scottish Whisky Regions Tasting

Tonight I was invited to host a tasting for a group of 25 whisky enthusiasts at the local tennis club. As is almost customary for an introductory whisky tasting, we decided to journey through each of the Scottish whisky regions to sample what its distilleries have to offer. Although the Scotch Whisky Association formally only recognises five whisky regions, I decided six whiskies is better than five, so we added the Islands as a separate region.

What I find amazing about whisky is that it’s made using only three ingredients, which are transformed into a wealth of different flavours, the variety of which is truly mindboggling. Tonight’s line-up traverses this spectrum from grassy, delicate Lowland all the way to peaty Islay. While each of the whiskies was chosen because they embody their region’s style, they have also received different types of maturation, further adding to the diversity on offer. You can find a short description of the whiskies below, including a link to the full review. Slàinte!

Scotch Whisky Regions Tasting

A fantastic line-up, ordered from left to right

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