Glen Elgin 12 year old

Glen Elgin 12 year old reviewDistillery: Glen Elgin
Region: Speyside
Age: 12 years old
abv: 43%

Constructed at the turn of the 20th century, Glen Elgin distillery was initially off to an ignominious start. Although plans for the distillery were drawn up when confidence was still high, by the time construction finished, the whisky bubble had burst and the industry was in a death spiral. Glen Elgin distillery opened in May 1900, and filed bankruptcy just six months later, selling at a fraction of the price it had cost to construct the distillery. It would remain closed for much of the next three decades, until Glen Elgin passed into the ownership of DCL, the forerunner of Diageo. The distillery continued to limp on in relative obscurity, until in 1964, the number of stills was tripled to six, and Glen Elgin began distilling the raw materials for the White Horse blend. Until this day, Glen Elgin’s fate has remained largely the same, with most of the distillery’s production disappearing into Diageo’s blends. However, Diageo does bottle a widely available 12 year old malt whisky, as well as several other releases that are a lot harder to come by (including an excellent 16 year old). The 12 year old happens to be the first malt whisky I ever drank, so I’ve always had a soft spot for Glen Elgin and I make sure to always have a bottle on my shelf. Lucky then that Glen Elgin 12 happens to be so affordable, this dram represents great value for money!

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Age Your Own Whisky – Glen Elgin Islay Finish

Age Your Own Whisky - Glen Elgin Islay Finish 01

After the Ardbeg Port Finish it was time for something new. Clearly, Ardbeg is a heavily peated whisky with a distinctive smoky character, and I’m counting on the fact that my cask will have retained some of these flavours for the next batch. The idea is to take an unpeated whisky, and impart it with some smokiness purely through the maturation process. This isn’t necessarily a new concept, as whiskies such as Glenfiddich Caoran, Scapa Glansa or Balvenie Islay Cask have all been finished in casks that previously held peated whiskies.

For this batch I have chosen Glen Elgin 12 year old. It’s a soft Speyside which I happen to like very much – partially because it’s the first malt whisky I ever drank – but also because it has quite a distinctive flavour profile. I selected a Speyside for this batch, since I think a whisky like this will be easier to ‘tame’. I reckon the peat influence from my cask will be quite subtle, which is why I need a soft whisky that easily takes on new flavours.

As I described previously, the small size of my cask means that the maturation process is incredibly quick. After continuously taking samples (not a chore at all 🙂 ), I decided that after just two weeks, my Glen Elgin Islay Finish was ready.

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