Age: No age statement
A little known distillery, Fettercairn is situated in the eastern Highlands, south of Aberdeen. Initially operational as a grain mill, it was converted into a licensed distillery soon after the 1823 Excise Act made legal whisky distilling a profitable option. Although the distillery actually produces around 1.6 million litres of alcohol per year, the larger part of this disappears into blends, most notably Whyte & Mackay. In 2010 however, Fettercairn was rebranded as a premium single malt, of which Fior is one of the main expressions.
Gaelic for ‘pure and true’, Fior is a fusion of older sherried whisky (around 14-15 years) mixed with young, heavily peated spirit from first-fill bourbon casks. The peated whisky supposedly makes up only 15% of the total mix, providing Fior with wonderfully subtle smoky undertones. Although blends provide a vital stream of income for many distilleries, Fettercairn Fior is another great example of the pure joy that single malts can bring to the table. I hope we can expect more big things from this small Highland distillery.