Ledaig 18 year old

Ledaig 18 year old reviewDistillery: ­­Tobermory
Region: Islands
Age: 18 years old
abv: 46.3%

Describing a whole range of whiskies as wonderfully peated is sure to raise some expectations. Yet Tobermory distillery from the Isle of Mull told no word of a lie when they slapped this label on their range of Ledaigs. While the lively 10 year old is a great bargain, Ledaig has also released some excellent older bottlings lately. These include the sumptuous 19 year old Oloroso Cask and the alluring Dùsgadh. But today’s headline act is Ledaig 18 year old. Bottled at the customary 46.3% and matured in casks that previously held sherry, this Ledaig is produced in small batches. This particular batch is No. 02, but fortunately a new batch has been released since, pointing at Ledaig 18’s commercial success. This bottling comes in an elegantly designed wooden box, making it a great gift. Trust me though, give Ledaig 18 a taste and you’ll agree you’d rather not part with this whisky…

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Ardbeg Uigeadail

Ardbeg Uigeadail ReviewDistillery: Ardbeg
Region: Islay
Age: No age statement
abv: 54.2%

Named after the loch that forms the distillery’s water source, Ardbeg Uigeadail is a vatting that marries younger, traditional Ardbeg spirit with older whiskies from casks that previously held sherry. Launched in 2003 at a time when no age statement bottlings were still a relative rarity, Uigeadail has certainly set a shining example for all NAS whiskies that have followed since. Although so far nothing comes close to the otherworldly Ardbeg Galileo, Uigeadail is definitely my favourite of the core range. And the 120.000+ members of the Ardbeg Committee agree: they have chosen Uigeadail as their most beloved Ardbeg. For me, Uigeadail has long been the go-to dram for finishing off a flight of smoky whiskies (be they Ardbegs or not). Having said that, it’s of course also great on its own, and I consider it to be the ultimate nightcap. However you drink it, Ardbeg Uigeadail is a phenomenal whisky and it’s well worth keeping a bottle in your collection.

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Aberlour A’bunadh (Batch 53)

Aberlour A'Bunadh reviewDistillery: Aberlour
Region: Speyside
Age: No age statement
abv: 59.7%

The story of A’bunadh (meaning The Origin in Gaelic) is an interesting one. How much of it is marketing and how much is truth is hard to say, but the tale goes as follows.

Business was booming in the 1970s, so Aberlour decided to put in a new pair of stills in 1975. When installing the stills, workmen had to remove a name plate, behind which they discovered a time capsule. It was a bottle of Aberlour wrapped in a newspaper from 1892, containing an article about the fire that destroyed the original Aberlour distillery. Although the workmen reportedly emptied out almost the whole bottle, the leftovers were duly handed to the distillery manager, who sent the sample to the lab to be evaluated. The lab results showed that the dram was a marriage of whiskies of different ages, all matured in European oak and bottled at cask strength.

Aberlour A’bunadh is an attempt to recreate this whisky and celebrate the origins of Aberlour. Since only a handful of people ever tasted the original I can’t say whether they succeeded, but oh my have Aberlour created a wonderful dram! A’bunadh is bottled in different batches, each very similar but subtly different. All batches are a vatting of different Aberlours, ranging in age from 3 to 30 years. With the exclusive maturation in European oak, A’bunadh is the ultimate sherry aged whisky, positively exploding with sweet, spicy flavours. Add the high alcohol content (this batch is one of only a few to fall short of 60%) and you have a truly special whisky that is unquestionably the crown jewel in Aberlour’s range.

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Octomore 06.1 Scottish Barley

Octomore 6.1 Scottish BarleyDistillery: Bruichladdich
Region: Islay
Age: 5 years old
abv: 57%

Styling themselves as ‘progressive Hebridean distillers’, Bruichladdich has released its fair share of interesting whisky experiments over the years. While some of these are now found on the junkyard of bravely tried but failed ideas (such as Bruichladdich X4), the Octomore range sure has proved a big success. At 167 ppm, Octomore 06.1 was the peatiest whisky in the world when it was released, although it has since been superseded by newer Octomore expressions. In comparison, heavily peated whiskies like Laphroaig and Ardbeg are peated to ‘only’ about 40-55 ppm. Combine this with the fact that Octomore is bottled at 57% abv and this whisky sure knows how to pack a punch. The youthfulness of this whisky notwithstanding, I for one absolutely love this dram!

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