Glenfiddich Fire & Cane

Glenfiddich Fire CaneDistillery: Glenfiddich
Region: Speyside
Age: No age statement
abv: 43%

Fire & Cane is the fourth instalment in Glenfiddich’s Experimental Series. Uncharacteristically for Glenfiddich, this bottling features some peated spirit, married together with unpeated stocks from ex-bourbon barrels. To top it off, this whisky then spent three months in rum casks, sourced from a variety of Latin American countries. So the name is apt, but why is Fire & Cane experimental? After all, there’s plenty of rum finished whiskies, and there are peated whiskies beyond count. That’s true, but the combination of the two is quite unique (only Kura and the upcoming Ardbeg Drum that I can think of).

Glenfiddich does have a rum finished 21 year old, and has in the past dabbled with peat in its Caoran Reserve. But Fire & Cane is a different proposition altogether. For one, the distillery actually uses peated barley to achieve its smoky notes, rather than casks that previously held peated whisky. The result is a much sharper, spicier version of Glenfiddich, which then mingles with the toffee notes offered by the rum casks. I think Fire & Cane is best described as a dessert whisky, sweet and indulgent, perhaps even a bit too much so. It’s nice to pair this dram with dark chocolate, to allow the bitterness of the cocoa to balance out the sweetness of the whisky, but I can imagine other pairings could work equally well.

Continue reading

Advertisements

Glenfiddich IPA Experiment

Glenfiddich IPA Experiment 01Distillery: Glenfiddich
Region: Speyside
Age: No age statement
abv: 43%

Glenfiddich IPA Experiment was the first entry in Glenfiddich’s Experimental Series, a range of whiskies that is breaking new ground and is rightfully generating some buzz. Glenfiddich describes these whiskies as Single Malts that Rewrite the Rulebook. Of course, Glenfiddich has a history of writing its own rules, being the first company to successfully market single malts. Now drams such as Winter Storm and Fire & Cane are among the more unusual bottlings on the market, a tasteful reminder that distilling whisky doesn’t always have to be all about tradition. And surely, no distiller had dared to mature whisky in an ex-IPA casks before either. The oak in question comes from the Speyside Craft Brewery, which uses ex-Glenfiddich casks to mature their IPA beer, before returning them to the distillery. It’s this symbiotic relationship that has allowed Glenfiddich to jump on the global popularity of IPA, extending those bitter, hoppy flavours to its normally fruity whisky. I’m a big fan of IPA beers, and when I first tried Glenfiddich IPA Experiment, I was so intrigued that I decided to create my very own Arran IPA Cask Finish. But I digress, let’s return to the matter at hand…

Continue reading