Douglas Laing’s The Epicurean

Douglas Laing Epicurean 01Producer: Douglas Laing
Region: Lowland
Age: No age statement
abv: 46.2%

In 2009, Douglas Laing (an independent bottler from Glasgow) launched the Remarkable Regional Malts range, with the first release of the Big Peat. The concept is to take malt whisky from several distilleries and fuse these into a blended malt that is typical of a certain whisky producing region. Examples include Scallywag for Speyside and Timorous Beastie for the Highlands, but perhaps the best known example is the Big Peat from Islay. The Epicurean is the latest addition to the range, representing the Lowlands, and was launched in 2016.

The Remarkable Regional Malts are not blends in the traditional sense, as no grain whisky is used in their production. Instead, they are what would have previously been called a vatted malt, until the Scotch Whisky Association changed the rules in 2011. Although the Lowlands produce more whisky than any other region in Scotland, only a handful of malt distilleries remain. The vast majority of output comes from large, industrial grain distilleries, which form the heart of the blending industry that’s based in the Lowlands. Perhaps then it is only fitting to try to capture the true spirit of the Lowlands in a blend. Many of Douglas Laing’s whiskies have been nothing short of exceptional, so I’m very curious to see what The Epicurean has in store.

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Scotch Whisky Regions

Scottish Whisky Regions Tasting

Tonight I was invited to host a tasting for a group of 25 whisky enthusiasts at the local tennis club. As is almost customary for an introductory whisky tasting, we decided to journey through each of the Scottish whisky regions to sample what its distilleries have to offer. Although the Scotch Whisky Association formally only recognises five whisky regions, I decided six whiskies is better than five, so we added the Islands as a separate region.

What I find amazing about whisky is that it’s made using only three ingredients, which are transformed into a wealth of different flavours, the variety of which is truly mindboggling. Tonight’s line-up traverses this spectrum from grassy, delicate Lowland all the way to peaty Islay. While each of the whiskies was chosen because they embody their region’s style, they have also received different types of maturation, further adding to the diversity on offer. You can find a short description of the whiskies below, including a link to the full review. Slàinte!

Scotch Whisky Regions Tasting

A fantastic line-up, ordered from left to right

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