Distillery: Glen Garioch
Age: 12 years old
First things first, let’s get those pesky phonetics out of the way. For with Gaelic nothing is ever quite what it seems, and Garioch is actually pronounced Geerie. Its namesake glen earned fame as The Granary of Aberdeenshire for its rich, fertile fields and top quality grain. With barley in such plentiful supply, its perhaps not surprising that Glen Garioch distillery established itself here as early as 1797, making it one of Scotland’s oldest distilleries. Indeed, the barley profile is still very much present in Glen Garioch’s house style, with malt, honey and toffee shining through in many bottlings. Given all this, you might be surprise to hear that the distillery faced severe input shortages, but – unusually – the limiting factor was not barley, but water. Glen Garioch was mothballed in 1968 due to “chronic water shortages and limited production potential”, and subsequently sold off to Stanley Morrison, who also owned Bowmore distillery. He intiated a search for a new water supply, and struck liquid gold when a well was found on a neighbouring farm. The new water source was so good that production increased to ten times its previous level, facilitated by a new pair of stills.