Douglas Laing’s The Epicurean

Douglas Laing Epicurean 01Distillery: Blend
Region: Lowland
Age: No age statement
abv: 46.2%

In 2009, Douglas Laing (an independent bottler from Glasgow) launched the Remarkable Regional Malts range, with the first release of the Big Peat. The concept is to take malt whisky from several distilleries and fuse these into a blended malt that is typical of a certain whisky producing region. Examples include Scallywag for Speyside and Timorous Beastie for the Highlands, but perhaps the best known example is the Big Peat from Islay. The Epicurean is the latest addition to the range, representing the Lowlands, and was launched in 2016.

The Remarkable Regional Malts are not blends in the traditional sense, as no grain whisky is used in their production. Instead, they are what would have previously been called a vatted malt, until the Scotch Whisky Association changed the rules in 2011. Although the Lowlands produce more whisky than any other region in Scotland, only a handful of malt distilleries remain. The vast majority of output comes from large, industrial grain distilleries, which form the heart of the blending industry that’s based in the Lowlands. Perhaps then it is only fitting to try to capture the true spirit of the Lowlands in a blend. Many of Douglas Laing’s whiskies have been nothing short of exceptional, so I’m very curious to see what The Epicurean has in store.

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Glenkinchie Distillers Edition

Glenkinchie Distiller's Edition ReviewDistillery: Glenkinchie
Region: Lowland
Age: Distilled in 2000, bottled in 2013
abv: 43%

Glenkinchie is one of only a handful of distilleries in the Lowlands. Situated just 15 miles from Edinburgh, it is a popular day trip for tourists wishing to visit a Scottish distillery. Part of Diageo’s Classic Malts range, Glenkinchie embodies the ‘typical’ Lowlands character of gentle, grassy whiskies. As with the other Classic Malts, Glenkinchie produces a Distillers Edition; a whisky that has received an extra maturation. For Glenkinchie, Amontillado sherry casks were chosen, giving the whisky a dry, fruity character. This version was distilled in 2000 and bottled in 2013, meaning it is likely a few months older than Glenkinchie’s standard expression.

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