Age: No age statement
Someone once told me that if you need to freeze a drink before you consume it, it’s probably not very good. Yet here we have Dalwhinnie telling us that we should drink their precious spirit straight from the freezer. Being Scotland’s highest and coldest distillery, you may expect the folks at Dalwhinnie to know a little something about subzero temperatures. Indeed, the spirit for Winter’s Gold is distilled exclusively during the winter months, when the cold temperature of the water and the stills results in an extra smooth drop of whisky. Although I doubt whether the impact on the flavour really is noticeable, there’s no denying that Winter’s Gold is beautifully marketed by Diageo.
The idea of serving a dram chilled and having it slowly warm up as you’re drinking it is quite enticing. Adding warmth is like adding water, it changes the flavour of the whisky. I’m eager to try this dram, yet somewhat daunted by having to review a whisky that’s constantly changing. I drank Dalwhinnie Winter’s Gold straight from the freezer, with an extra dram at room temperature for comparison.