After the Ardbeg Port Finish it was time for something new. Clearly, Ardbeg is a heavily peated whisky with a distinctive smoky character, and I’m counting on the fact that my cask will have retained some of these flavours for the next batch. The idea is to take an unpeated whisky, and impart it with some smokiness purely through the maturation process. This isn’t necessarily a new concept, as whiskies such as Glenfiddich Caoran, Scapa Glansa or Balvenie Islay Cask have all been finished in casks that previously held peated whiskies.
For this batch I have chosen Glen Elgin 12 year old. It’s a soft Speyside which I happen to like very much – partially because it’s the first malt whisky I ever drank – but also because it has quite a distinctive flavour profile. I selected a Speyside for this batch, since I think a whisky like this will be easier to ‘tame’. I reckon the peat influence from my cask will be quite subtle, which is why I need a soft whisky that easily takes on new flavours.
As I described previously, the small size of my cask means that the maturation process is incredibly quick. After continuously taking samples (not a chore at all 🙂 ), I decided that after just two weeks, my Glen Elgin Islay Finish was ready.